{"id":5032,"date":"2022-09-30T05:00:41","date_gmt":"2022-09-30T09:00:41","guid":{"rendered":"http:\/\/blogdacondessa.com.br\/?p=5032"},"modified":"2022-09-29T18:12:26","modified_gmt":"2022-09-29T22:12:26","slug":"pantanal-cozinha-brasil","status":"publish","type":"post","link":"https:\/\/blogdacondessa.com.br\/blog\/gastronomia\/pantanal-cozinha-brasil\/","title":{"rendered":"\u2018Pantanal Cozinha Brasil\u2019"},"content":{"rendered":"

Entre 3 e 9 de outubro, Cuiab\u00e1 e V\u00e1rzea Grande ser\u00e3o sedes do evento de forma\u00e7\u00e3o gastron\u00f4mica\u00a0\u2018Pantanal Cozinha Brasil\u2019 e, no dia 8, haver\u00e1 programa\u00e7\u00e3o especial para os apreciadores da alta confeitaria descomplicada: encontro marcado com a chef Carole Crema, no Jardim do Sesc Arsenal. A\u00a0aula-show \u00e9 aberta e gratuita.<\/p>\n

De S\u00e3o Paulo, onde comanda h\u00e1 mais de duas d\u00e9cadas a loja de sucesso que leva seu nome, a chef adianta sobre o encontro. \u201cSer\u00e1 uma aula onde eu mostrarei uma receita super simples que tem muita t\u00e9cnica e recursos para usar a criatividade e inova\u00e7\u00e3o. Quero mostrar que das coisas simples nascem ideias bem legais e inusitadas\u201d, frisou.<\/p>\n

A convidada, entusiasmada, comentou que gosta muito de\u00a0“falar sobre o futuro da gastronomia no nosso pa\u00eds, estar em contato com os jovens e dividir experi\u00eancias. Al\u00e9m disso, \u00e9 uma excelente oportunidade para visitar a regi\u00e3o, que \u00e9 linda\u201d, revelou.<\/p>\n

Trajet\u00f3ria
\n<\/strong>
\nFormada pela Thames Valley University, de Londres e pelo Instituto La Cultura Alimentari, de Mil\u00e3o, Carole Crema \u00e9 autora do livro \u2018O Mundo dos Cupcakes\u2019 lan\u00e7ado em 2010, pela DBA editora, e co-autora de \u2018400g: t\u00e9cnicas de cozinha\u2019, da editora Nacional, de 2007.<\/p>\n

O\u00a0trabalho dela foi reconhecido pelo pr\u00eamio de \u2018Chef P\u00e2tissier do Ano\u2019 em 2011 e 2016 pela revista \u2018Prazeres da Mesa\u2019. \u00c9 jurada no programa \u2018Que Seja Doce\u2019, do GNT, e professora na Escola Wilma K\u00f6vesi de Cozinha.<\/p>\n

Al\u00e9m das del\u00edcias vendidas diariamente em sua loja, a chef presta consultorias e fornece sobremesas exclusivas para redes de restaurantes e food service, como a Lanchonete da Cidade, Br\u00e1s e Havana.<\/p>\n

Pantanal Cozinha Brasil
\n<\/strong>
\nO evento \u00e9 o maior\u00a0t\u00e9cnico e cient\u00edfico de gastronomia em Mato Grosso e tem\u00a0apoio institucional do Senac-MT. A programa\u00e7\u00e3o completa est\u00e1 dispon\u00edvel em\u00a0pantanalcozinhabrasil.com.br<\/a>.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Entre 3 e 9 de outubro, Cuiab\u00e1 e V\u00e1rzea Grande ser\u00e3o sedes do evento de forma\u00e7\u00e3o gastron\u00f4mica\u00a0\u2018Pantanal Cozinha Brasil\u2019 e, no dia 8, haver\u00e1 programa\u00e7\u00e3o especial para os apreciadores da alta confeitaria descomplicada: encontro marcado com a chef Carole Crema, no Jardim do Sesc Arsenal. A\u00a0aula-show \u00e9 aberta e gratuita. De S\u00e3o Paulo, onde comanda […]<\/p>\n","protected":false},"author":2,"featured_media":5033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-5032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\n\u2018Pantanal Cozinha Brasil\u2019 ⋆ Blog da Condessa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogdacondessa.com.br\/blog\/gastronomia\/pantanal-cozinha-brasil\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Pantanal Cozinha Brasil\u2019 ⋆ Blog da Condessa\" \/>\n<meta property=\"og:description\" content=\"Entre 3 e 9 de outubro, Cuiab\u00e1 e V\u00e1rzea Grande ser\u00e3o sedes do evento de forma\u00e7\u00e3o gastron\u00f4mica\u00a0\u2018Pantanal Cozinha Brasil\u2019 e, no dia 8, haver\u00e1 programa\u00e7\u00e3o especial para os apreciadores da alta confeitaria descomplicada: encontro marcado com a chef Carole Crema, no Jardim do Sesc Arsenal. 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